Mission
“To increase fisheries and aquaculture resiliency and production within ecological limits by adopting appropriate and science-based technologies and management system as well as through gender responsive and socially inclusive policies, programs, and projects.”
Vision
“A gender-equitable and socially-inclusive institution that excels in climate-adaptive and sustainable fisheries and aquatic resources management, providing quality service towards food fish sufficiency, food security, and improved lives of fisherfolk by 2040”
” Serbisyong tapat, isda’y sapat, mangingisda’y angat.”
Societal Goal
“Improved fisherfolk quality of life”
Core Values
Integrity
Professionalism
Innovativeness